Multi-Cooker Plain Yogurt in Jars
Multi-Cooker Plain Yogurt in Jars
Rating: (1 rated)
  • 5 cups (1.25 litres) 3.25% milk
  • 1/2 cup (55 g) milk powder
  • 1 packet (5 g) powdered yogurt starter
  • Preparation
  • In a pot over medium-high heat, bring the milk and milk powder to a boil, stirring constantly. Transfer to a bowl and let cool for 1 hour.
  • Add the yogurt starter and mix well. In a sieve set over a bowl, strain the mixture. Pour about 3/4 cup (180 ml) of the mixture into 1-cup (250 ml) sterilized glass jars (see note). Seal the jars and place in the pressure cooker. Add enough water to cover the jars halfway.
  • Cover and select the Yogurt function. Set the timer for 4 hours. Remove the jars from the water and dry with a clean cloth.
  • Refrigerate the yogurt for 4 hours. When ready to serve, garnish with fresh fruit, jam or granola, to taste. The yogurt will keep for 2 weeks in the refrigerator.
  • Description
    In we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Multi-Cooker Plain Yogurt in Jars is the right choice that will satisfy all your claims.
    Rate for this recipe