1 cup (250 ml) yellow mustard

1/4 cup (60 ml) cider vinegar

1/4 cup (60 ml) brown sugar

1/4 cup (60 ml) honey

1/4 cup (60 ml) Worcestershire sauce

1 tablespoon (15 ml) chili powder

In a saucepan, bring all the ingredients to a boil, stirring with a whisk. Simmer for 5 minutes.

Serve warm with spit-roasted pork, in a hamburger, or on ribs.

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