1/4 cup (60 ml) prepared mustard

2 tbsp (30 ml) whole-grain mustard

2 tbsp brown sugar

1 tbsp (15 ml) cider vinegar

1 tbsp (15 ml) Worcestershire sauce

In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 5 minutes. The mustard-based sauce will keep for 10 days in an airtight container in the refrigerator.

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