1 teaspoon (5 ml) paprika

1/2 teaspoon (2.5 ml) salt

1/2 teaspoon (2.5 ml) ground black pepper

1 pork loin roast, about 1 1/2 lb (675 g)

With the rack in the middle position, preheat the oven to 260 °C (500 °F).

In a small bowl, combine the paprika, salt, and pepper.

Place the roast in a baking dish. Rub the spice mixture over the entire surface of the roast. Place in the oven and bake for 15 minutes.

Reduce the oven’s temperature to 180 °C (350 °F). Continue baking for 15 minutes. Let rest for 15 minutes. Thinly slice the roast. Delicious with mashed potatoes and the vegetable of your choice.

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