My friend Martine's flambéed bananas
My friend Martine's flambéed bananas
Rating: (1 rated)
Ingredients
  • 1 cup (250 ml) dark brown sugar
  • 1/2 cup (125 ml) water
  • 1 tablespoon (15 ml) salted butter
  • 3 ripe bananas, cut diagonally into thirds
  • 1/4 cup (60 ml) dark rum
  • 1 tablespoon (15 ml) vanilla extract
  • Grated nutmeg to taste
  • Preparation
  • Place the brown sugar, water and butter in a skillet. Bring to a boil while stirring. Boil over high heat for about 5 minutes.
  • Add the bananas and continue cooking, occasionally spooning syrup over the bananas, until the syrup starts to caramelize. (Don’t let the syrup get too thick.)
  • Add the rum and flambé, if desired. Add the vanilla and nutmeg to taste.
  • Serve with vanilla ice cream
  • Description
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