The juice of 4 lemons

1/3 cup (75 ml) sugar

3 cups (750 ml) water

1 teaspoon (5 ml) fresh ginger, finely grated

In an airtight jar, combine all the ingredients. Refrigerate for several hours to allow the flavours to develop. If desired, strain the lemonade to remove the ginger. Garnish with lemon slices.

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