1 cup (250 ml) unsalted butter, softened

1 cup (250 ml) brown sugar

2 bananas, sliced

1/2 cup (125 ml) maraschino cherries, drained

1/3 cup (75 ml) walnuts, coarsely chopped

2 eggs

2 teaspoons (10 ml) vanilla extract

1/2 cup (125 ml) milk

1 1/4 cups (310 ml) sugar

1 cup (250 ml) mashed bananas

1 1/2 cups (375 ml) flour

1 1/2 teaspoons (7 ml) baking powder

Preheat the oven to 190 ° C (375 ° F).

In a bowl, combine half the butter and the brown sugar. Spread this mixture into a 20-cm (8-inch) Bundt pan (with a non-removable bottom). Place the banana slices at the bottom of the pan. Place the cherries between the slices. Sprinkle with the nuts. Set aside.

In a bowl, blend the eggs, vanilla and milk. Set aside.

In another bowl, cream the remaining butter with the sugar. Add the mashed bananas and dry ingredients alternately with the milk mixture.

Pour into the pan. Bake in the middle of the oven for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Let cool and unmould.

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