1 onion, finely chopped

8 oz (227 g) white button mushrooms, finely chopped

2 tablespoons (30 ml) olive oil

1 lb (454 g) lean ground beef

2 cloves garlic, chopped

1 teaspoon (5 ml) dried oregano

1 teaspoon (5 ml) dried basil

1/2 teaspoon (2.5 ml) hot pepper flakes

1 package 400 g white corn chips

1/2 cup (125 ml) oil-packed black olives, pitted, drained and sliced

1 red bell pepper, seeded and diced

1/2 lb (225 g) cheese curds, broken into small pieces

3 tomatoes, seeded and diced

Salt and pepper

Sour cream, to taste

With the rack in the lowest position, preheat the oven to 230 °C (450 °F). Cover a baking sheet with aluminum foil.

In a skillet, brown the onion and mushrooms in the oil. Add the meat and brown over high heat for about 5 minutes, crumbling it up with a wooden spoon. Season with salt and pepper. Add the garlic, herbs, and hot pepper flakes. Cook for 1 minute. Adjust the seasoning.

Spread half the chips on the baking sheet. Cover with half the meat mixture, olives, peppers, cheese and tomatoes. Repeat with the remaining ingredients to create two layers.

Bake for 10 minutes. Finish cooking under the broiler, if needed.

Serve immediately. Serve with sour cream.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Nachos with Cheese Curd is the right choice that will satisfy all your claims.