1/2 cup (125 ml) rice vinegar

1/2 cup (125 ml) mirin

2 tbsp (30 ml) pickled ginger, drained and chopped

1 tsp (5 ml) sambal oeleck, or to taste

1 to 2 garlic cloves, finely chopped

Juice of 2 limes

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

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