1/2 cup (125 ml) unbleached all-purpose flour

3 tablespoons (45 ml) cocoa powder, sifted

1/2 teaspoon (2.5 ml) baking powder

1 egg

1/2 cup (125 ml) brown sugar

1/4 cup (60 ml) canola or corn oil

2 tablespoons (30 ml) milk

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) springform pan with parchment paper.

In a bowl, combine the flour, cocoa powder, and baking powder. Set aside.

In another bowl, beat the egg and brown sugar with an electric mixer until the mixture doubles in volume, about 5 minutes. On low speed, add the dry ingredients alternately with the oil and milk.

Pour the batter into the prepared pan. Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool on a wire rack in the pan. Freeze for 15 minutes.

Spread the ice cream on the cake. Set aside in the freezer.

In Recipes-list.com we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Neapolitan Frozen Cake is the right choice that will satisfy all your claims.