2 teaspoons (10 ml) gelatin

3 tablespoons (45 ml) cold water

1 1/4 cups (310 ml) 35% cream

1/3 cup (75 ml) sugar

1/2 cup (125 ml) milk

1/2 teaspoons (2.5 ml) vanilla extract

Lightly oil a 23 x 13-cm (9 x 5-inch) or 1.5 litres (6 cups) glass loaf pan.

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