New England corned beef, cabbage and vegetables
New England corned beef, cabbage and vegetables
Rating: (1 rated)
Recipe Yield: Total time: 3 hours 55 minutes | Serves 4
Ingredients
1 head cabbage, washed, cored and cut into 6 wedges 4 large shallots, peeled 4 carrots, cut into thirds, or 20 baby carrots 4 small turnips, peeled and quartered 4 baking potatoes, peeled and quartered 1 celery root, peeled and quartered Salt Freshly ground pepper
Preparation

Step 1 Bring cabbage, shallots, carrots, turnips, potatoes, celery root and salt and pepper to taste to boil in water to cover. Reduce heat and simmer, covered, until vegetables are tender, 25 to 30 minutes.

Description
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