1/4 cup corn kernels, cut from an ear of grilled corn 1 medium tomato, seeded and diced 2 tablespoons finely diced red onion 2 tablespoons finely diced red bell pepper 1/2 serrano chile, toasted in a dry skillet and diced fine 1 teaspoon diced chipotle chile in adobo sauce Juice of 1 fresh lime 1 teaspoon oil 2 tablespoons fresh cilantro leaves 1/2 teaspoon sea salt 1/2 teaspoon cracked pepper

Step 1 Stir together the corn, tomato, onion, bell pepper, serrano chile, chipotle chile, lime juice, oil, cilantro, salt and pepper in a small bowl. (Makes 2 1/4 cups.)

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