2 7-inch (18-cm) pita bread

3 tablespoons (45 ml) olive oil

1/4 teaspoon (1 ml) paprika

1/4 teaspoon (1 ml) chili powder

1/4 teaspoon (1 ml) ground cumin

1/4 teaspoon (1 ml) salt

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

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