1 small onion, chopped

2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 can 28 oz (796 ml) whole plum tomatoes

In a saucepan, soften the onion and garlic in the oil. Add the tomatoes. Bring to a boil and simmer for about 15 minutes. In the blender, purée until smooth. Season with salt and pepper.

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