Nixon Chicken
Nixon Chicken
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Serves 6
Ingredients
2 (10-ounce) packages frozen chopped broccoli 1 (10 3/4-ounce) can cream of mushroom soup 2 eggs, beaten 1 cup grated sharp Cheddar cheese 2 tablespoons chopped onion 1 cup mayonnaise 2 boneless chicken breasts (about 3/4 pound), cooked and diced
Preparation

Step 1 Steam the broccoli until tender, about 10 minutes. Set aside.

Step 2 Heat the oven to 375 degrees.

Step 3Combine the soup, eggs, cheese, onion, mayonnaise and chicken.

Step 4Place half of the broccoli in a 9-inch-square baking pan or casserole dish and pour half the soup mixture over the top. Layer the remaining broccoli over the top, then pour the rest of the soup mixture over it to form 2 layers.

Step 5Bake until golden brown, 35 to 40 minutes.

Description
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