Search your favourite food
No-Cook Berry Jam
No-Cook Berry Jam
Rating: (1 rated)
Ingredients
  • 2 ½ cups (340 g) strawberries cut into pieces
  • 1 cup (135 g) raspberries
  • ¾ cup (160 g) sugar
  • 1 packet (85 ml) liquid pectin
    • Preparation
  • In a bowl, crush the strawberries and raspberries with the sugar using a potato masher. Let macerate for 15 minutes.
  • Stir in the liquid pectin and let rest for 5 minutes. When ready to serve, stir the mixture to soften.
  • The jam will keep for about 1 week in the refrigerator.
    • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Jam And Sweet Spreads . Enjoy the best recipes specially selected for you! No-Cook Berry Jam is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories
    Jam And Sweet Spreads
    In Recipes-list.com we have selected the most viewed recipes from all categories and cuisines. Enjoy the best recipes specially selected for you!
    Partner:
    Films-List
    Recipe-list
    All rights reserved © 2024