• 2 cups (500 ml) fresh strawberries, quartered or
• 2 cups (500 ml) frozen strawberries, thawed

In a bowl, with a potato masher, slightly mash the fruit. Add the sugar and lemon juice. Stir to blend and let stand 15 minutes.

Add the pectin and stir for 3 minutes. Let stand for 5 minutes. Put the jam in jars and freeze.

The jam will keep for 1 year in the freezer or three weeks in the refrigerator.

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