1/2 lb (225 g) frozen Nordic shrimp, thawed

1 tbsp (15 ml) mayonnaise

1/2 lime, grated zest

1 tsp (5 ml) lime juice

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper.

When ready to serve, spoon 3 to 4 shrimp for each hors d’oeuvre, on a cracker, a slice of cucumber or toasted bread. Garnish with Peperonata (see recipe below) Pomegranate, Pistachio and Chive Gremolata, (see recipe below) or simply sour cream or fresh herbs.

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