3/4 lb (350 g) fresh or frozen Nordic shrimp, thawed

1/2 green apple, diced

1 green onion, finely chopped

1 tsp chopped fresh tarragon

3 tbsp (45 ml) mayonnaise

4 croissants, halved horizontally

4 leaves Boston lettuce

Salt and pepper

In a bowl, combine the shrimp, apple, green onion, tarragon and mayonnaise. Season with salt and pepper.

Place a leaf of lettuce on the bottom piece of the croissants. Cover with the shrimp mixture and close the croissants.

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