North Peak's veggie burger
North Peak's veggie burger
Rating: (1 rated)
Recipe Yield: Total time: 1 1/2 hours, plus cooling time | Serves 8
Ingredients
3/4 cup finely diced tomatoes, from about 2 tomatoes 1/4 cup finely diced onion 2 packed tablespoons (from 1/8 bunch) roughly chopped cilantro 2 tablespoons finely chopped canned jalapenos with juice 1 tablespoon minced garlic Juice of 1/2 lime 1 tablespoon vegetable oil 1/8 teaspoon Tabasco, or other vinegar-based hot sauce 1/4 teaspoon salt, plus more to taste
Preparation

Step 1 In a large bowl, combine the tomatoes, onion, cilantro, jalapenos, garlic, lime juice, vegetable oil and Tabasco. Stir in one-fourth teaspoon salt. Taste, and adjust seasonings and flavorings as desired. This makes 1 generous cup of pico de gallo.

Description
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