1/2 teaspoon (2.5 ml) fresh red chilli (cherry or other), finely chopped

1 clove garlic, finely chopped

1 teaspoon (5 ml) sugar

Juice of 1 lime

1 tablespoon (15 ml) water

2 tablespoons (30 ml) fish sauce (nuoc mam)

In a bowl, combine the pepper, garlic, sugar, lime juice, water and fish sauce. This sauce can be kept in the refrigerator for more than a week.

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