2 cups (500 ml) fresh strawberries, hulled and sliced
3/4 cup (180 ml) sugar
1 teaspoon (5 ml) cornstarch
In a saucepan, off the heat, combine fruit, sugar and cornstarch. Bring to a boil and simmer for about 2 minutes or until sugar has melted. Pour into a 20-cm (8-inch) square pan or a 2-litre (8-cup) soufflé dish. Set aside.
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