1 cup (120 g) oat flour

1 cup (130 g) almond powder

¼ cup (35 g) cornstarch

½ tsp baking soda

½ tsp salt

2 eggs

¼ cup (60 g) lightly packed brown sugar

¼ cup (60 ml) canola oil

1 cup (250 ml) plain yogurt

½ cup (125 ml) milk

In a bowl, combine the oat flour, almond powder, cornstarch, baking soda and salt. Set aside.

In another bowl, beat the eggs and brown sugar with an electric mixer for about 10 minutes or until the mixture doubles in volume and forms a ribbon as it falls from the beaters. Drizzle in the oil.

At low speed, gently stir in the dry ingredients alternately with the yogurt and milk until the mixture is just moistened (a few lumps of flour will remain).

Preheat the waffle iron. Pour about ½ cup (125 ml) of batter at a time (or follow the manufacturer’s instructions) and close the device. Cook for 3 to 5 minutes or until the waffles are golden brown. Keep warm. Repeat with the remaining batter.

Delicious with maple syrup, fresh berries or Caramelized Banana Sauce.

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