• 1 cup softened butter
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3 cups oats (uncooked – any variety)
• 1 cup chocolate chips
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Preheat oven to 350°F.

Beat butter and sugars until creamy. Add eggs and vanilla – beat well. Add combined flour, baking soda, salt  and cinnamon – mix well. Stir in chocolate chips and oats – mix well. Drop by rounded tablespoons on ungreased cookie sheet and bake 10 – 12 minutes or until golden brown.

Cool one minute on cookie sheet – remove to wire rack.

Cool completely and store tightly covered.

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