4 Cortland apples, peeled, cored and sliced

1 tablespoon (15 ml) lemon juice

2 cups (500 ml) frozen blueberries

1 cup (250 ml) sugar

In a saucepan, combine apples with lemon juice, blueberries and sugar. Bring to a boil over medium heat, stirring frequently. Simmer for 5 to 8 minutes or until mixture is slightly syrupy. Let cool.

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