Ocean Avenue cioppino
Ocean Avenue cioppino
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 10 minutes | Serves 6
3 tablespoons olive oil 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/4 cup chopped leek, white part only 2 cloves garlic, crushed 1/2 cup tomato paste 1 pound fresh tomatoes, seeded and chopped 2 cups canned crushed tomatoes 1/2 cup dry red wine 2 tablespoons chopped parsley 1 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil leaves 1/4 teaspoon crushed dried red chiles 6 cups clam juice 1/2 pound mixed fresh fish (such as mahi-mahi or halibut), cut into 1 1/2-inch pieces 1 dozen mussels, cleaned 1/2 pound calamari, cut into half-inch rings 1 dozen clams, cleaned 2 Dungeness crabs, cooked, cracked into large serving pieces, outer shell discarded and drained

Step 1 Heat the oil in a stockpot over medium heat. Add the onion, peppers, leek and garlic and cook, stirring occasionally, until the onion is golden, about 10 to 15 minutes.

Step 2 Add the tomato paste, fresh and canned tomatoes, wine, parsley, oregano, marjoram, basil and dried chiles. Cook 5 minutes. Add the clam juice and bring to a boil. Reduce the heat. Simmer, covered, 15 minutes.

Step 3Add the fish, mussels, calamari, clams and crabs. Simmer 10 minutes, removing the clams and mussels as they open and the fish as it is cooked through. Discard any unopened shellfish. Divide the seafood among serving bowls and ladle the broth over. Serve hot.

In Recipes-list.com we have selected the most viewed recipes from category - Fish and shellfish Main courses Soups . Enjoy the best recipes specially selected for you! Ocean Avenue cioppino is the right choice that will satisfy all your claims.
Rate for this recipe