Octopus Salad with Lentils, Fennel and Citrus
Octopus Salad with Lentils, Fennel and Citrus
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Ingredients
  • 3 tbsp (45 ml) olive oil
  • 3 tbsp (45 ml) lemon juice
  • 3 tbsp (45 ml) clementine or orange juice
  • 1 tbsp (15 ml) honey
  • ½ tsp red pepper flakes
  • Preparation
  • In a bowl, combine all the ingredients. Set aside.
  • Description
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