Old Fashion Raisin Pie
Old Fashion Raisin Pie
Rating: (1 rated)
  • One 9-inch (23-cm) Sunflower Oil Pie Crust
  • 1 1/4 cups (310 ml) raisins
  • 1/4 cup (60 ml) brown sugar
  • 3/4 cup (180 ml) water
  • 1/4 cup (60 ml) maple syrup
  • Grated zest of 1/2 lemon
  • 1 egg
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup (125 ml) milk
  • Preparation
  • With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
  • In a saucepan, combine the raisins, brown sugar and water. Bring to a boil and simmer for 5 minutes over medium heat. Remove from the heat and allow to cool.
  • In a bowl, whisk together the maple syrup, lemon zest, egg, vanilla and milk until the mixture is smooth. Add the raisins.
  • Roll out the pastry and line a 20-cm (8-inch) pie plate. Cut the remaining dough into strips.
  • Pour the raisin filling into the pastry and close the top off with lattice strips (see picture).
  • Bake for about 50 minutes. Allow to cool.
  • Description
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