• Last of the cream cheese, brought to room temperature
• 1/4 cup chopped green olives, finely chopped, or black or green olive tapenade
• 1 baguette, regular or whole grain, cut into slices and toasted
• Extra virgin olive oil (EVOO), for drizzling

In a small mixing bowl, combine the cream cheese and the chopped olives or tapenade. Spread the olive spread over the toasted baguette slices drizzled with EVOO.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Olive Cream Cheese Spread is the right choice that will satisfy all your claims.