Olive oil mash
Olive oil mash
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 4 to 6
2 pounds Yukon Gold potatoes, peeled and cut into chunks 1/2 cup full fat milk 2 garlic cloves, peeled and crushed 1 rosemary sprig 1 thyme sprig 1 cup mild-flavored olive oil 1/2 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon light green olive oil Cracked black pepper

Step 1 Boil the potatoes in a large pot of salted water. Meanwhile, put the milk, garlic, rosemary and thyme in a small saucepan, bring to a simmer, then remove from the heat, cover and leave to infuse.

Step 2 Drain and mash the potatoes using a potato ricer if you have one. Put in a bowl and keep warm.

Step 3Strain the flavored milk through a fine sieve, add the olive oil and gently reheat in a saucepan.

Step 4Sir the warm olive oil-milk mixture into the potatoes. Season with salt and white pepper. Garnish with the light green olive oil and sprinkle with cracked black pepper.

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