Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes
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  • 6 potatoes, peeled and sliced
  • 2/3 cup (150 ml) olive oil, approximately
  • Salt and pepper
  • Preparation
  • Place the potatoes in cold salted water and bring to a boil. Cook until tender. Drain. Mash the potatoes, gradually adding the olive oil to get a creamy but firm purée. Season with salt and pepper. Do not overmix.
  • Description
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