One-Pot Macaroni and Cheese
One-Pot Macaroni and Cheese
Rating: (1 rated)
  • 4 oz (115 g) pancetta, diced
  • 1 tsp dry mustard
  • 1 tsp chili powder
  • 3 cups (750 ml) chicken broth
  • 2 cups (500 ml) milk
  • 2 1/4 cups (340 g) elbow macaroni
  • 1/4 cup (60 ml) mascarpone cheese
  • 2 cups (200 g) grated sharp cheddar cheese
  • Preparation
  • In a large pot or deep skillet over medium-high heat, brown the pancetta. Add the spices and cook for 1 minute, stirring constantly. Add the broth and milk. Bring to a boil and add the macaroni. Cook over medium heat, stirring frequently, for 15 to 18 minutes or until the pasta is tender.
  • Remove from the heat and stir in the cheeses. Season with pepper.
  • Description
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