1 large onion, thinly sliced

3 /4 lb (350 g) white button mushrooms, sliced

1/4 teaspoon (1 ml) crushed red pepper flakes, or to taste

2 tablespoons (30 ml) olive oil

3 cloves garlic, peeled and thinly sliced

8 cups (2 litres) beef broth

1 cup (250 ml) green lentils

1 star anise

2 cups (500 ml) cooked roast beef, cubed or diced

1 tomato, seeded and diced

1/2 cup (125 ml) parsley, chopped

Salt and pepper

In a large pot, brown the onion and mushrooms with the pepper flakes in the oil. Season with salt and pepper.

Add the garlic and cook for 1 minute. Add the broth, lentils and anise pod. Bring to a boil, cover and simmer for about 45 minutes or until the lentils are tender.

Add the meat, tomato and parsley. Heat through and adjust the seasoning.

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