Onion and Chocolate Soup
Onion and Chocolate Soup
Rating: (1 rated)
Ingredients
  • 3 Spanish onions, sliced
  • 1/4 cup (60 ml) butter
  • 2 tablespoons (30 ml) flour
  • 1 bottle (341 ml/12 oz) brown ale
  • 1 clove garlic, chopped
  • 1 teaspoon (5 ml) fresh thyme leaves, chopped
  • 3 cups (750 ml) chicken broth (approximately)
  • 1 oz (28 g) bittersweet chocolate with 70% cocoa solids (Lindt, Côte d’Or, etc.)
  • 8 slices day-old baguette
  • 8 slices raclette cheese
  • Salt and pepper
  • Preparation
  • In a large non-stick saucepan over medium-low heat, cook the onions in the butter until golden-coloured and tender, about 20 minutes. Season with salt and pepper.Sprinkle with the flour and continue cooking for 1 minute. Add the ale, garlic and thyme while stirring. Reduce by half. Add the chicken broth and bring to a boil. Off the heat, stir in the chocolate. Adjust the seasoning.
  • With the rack in the middle position, preheat the broiler.
  • Ladle the soup into four heat-resistant bowls. Float 2 slices of bread on each bowl and cover each with a cheese slice. Set the bowls on a baking sheet and broil until the cheese melts and bubbles.
  • Description
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