1 large sweet onion, finely chopped

2 tablespoons (30 ml) olive oil

1 clove garlic, finely chopped

3/4 cup (180 ml) 10% plain yogurt or Greek-style yogurt

3/4 cup (180 ml) mayonnaise

Salt and pepper

In a skillet, caramelize the onion in the oil for about 15 minutes. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside in an airtight container. Refrigerate for about 1 hour.

Add the yogurt and mayonnaise and stir to combine. Adjust the seasoning. Refrigerate, if necessary.

Serve with raw vegetables or chips.

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