2 cloves garlic, chopped

3 tablespoons (45 ml) olive oil

1/2 lb (225 g) spinach

slices country bread

1/4 cup (60 ml) mascarpone cheese

2 sweet Italian or Toulouse sausages, cooked and sliced

4 large slices cheese, Gré des champs or Comté (about 200 g)

Salt and pepper

With the rack in the highest position, preheat the oven’s broiler.

In a skillet, soften garlic in half the oil. Add spinach and cook, stirring, until just wilted. Season with salt and pepper. Press into a sieve to drain well.

Place bread slices on a baking sheet and brush with remaining oil. Turn slices of bread and spread with mascarpone. Layer with spinach mixture and sausages. Cover with cheese.

Broil for about 5 minutes or until cheese is melted and bread begins to toast.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Open-Faced Grilled Cheese Sandwich is the right choice that will satisfy all your claims.