20 fresh mint leaves

1/4 cup (60 ml) sugar

2 cups (500 ml) cold club soda or soda water

3/4 cup (180 ml) white rum

3/4 cup (180 ml) orange juice (preferably freshly squeezed)

1/4 cup (60 ml) lime juice

1/2 orange, thinly sliced

Ice

In a mortar, crush the mint with the sugar. Pour into a pitcher. Add the remaining ingredients, except for the ice cubes, and stir to combine.

Serve in highball glasses filled with ice. Garnish with orange slices.

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