With the rack in the middle of oven, preheat the oven to 180 ° C (350 ° F). Line a baking sheet with a silicone mat (Silpat) or non-stick aluminum foil.
In a bowl, combine the ground almonds, sugar and flour. Add the remaining ingredients and blend well.
On the baking sheet, scoop 15 ml (1 tablespoon) of batter per cookie. Only three cookies per sheet. With the back of a spoon, spread each cookie into a 7.5-cm (3-inch) in diameter disc. Bake for about 12 minutes or until lightly browned. Rotate the baking sheet halfway through baking for even browning. Remove from the oven, let cool for about 2 minutes, then, with a thin spatula, place each cookie on an upside-down glass to form cups, pressing lightly with your fingers. To make cigarettes, wrap each cookie around the handle of a wooden spoon. Cool and unmould.
Serve as is. You can stuff the cigarettes with whipped cream or serve with a scoop of ice cream, topped with a drizzle of honey.
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