Orange-and Mustard-Glazed Beef Ribs
Orange-and Mustard-Glazed Beef Ribs
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 4
1 cup fresh-squeezed orange juice 3 tablespoons Dijon mustard 2 tablespoons honey 2 teaspoons horseradish 2 teaspoons minced fresh thyme 2 cloves garlic, minced Salt, pepper 4 pounds ribs from standing rib roast

Step 1 Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.

Step 2 While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.

Step 3Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium rare and slightly charred, about 15 minutes.

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