5 oz (140 g) high-quality white chocolate, chopped

2 tablespoons (30 ml) finely chopped unsalted pistachios

Line two baking sheets with parchment paper.

In a double boiler, melt the chocolate.

Using the back of a spoon, form a disc 10 cm (4 inches) across with 10 ml (2 teaspoons) melted chocolate. Sprinkle with pistachios. Repeat for a total of 8 discs. Refrigerate until the chocolate has completely hardened, about 15 minutes. Carefully loosen the discs from the paper.

In Recipes-list.com we have selected the most viewed recipes from category - Pastries . Enjoy the best recipes specially selected for you! Orange and White Chocolate Mille Feuille is the right choice that will satisfy all your claims.