1 egg, at room temperature

3 tablespoons (45 ml) sugar

1/4 teaspoon (1 ml) vanilla extract

3 tablespoons (45 ml) all-purpose flour

1 tablespoon (15 ml) unsalted butter, melted

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper.

In a bowl, beat the egg, sugar, and vanilla with an electric mixer until the mixture is light and triples in volume, about 5 minutes. Sift the flour over the bowl while folding gently, using a spatula. Gently stir in the melted butter.

Spoon the batter into the prepared pan. Bake for 10 to 12 minutes.

Let cool and unmould. Wash the pan and put the cake back in it. Place the pan on a serving plate. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Cream Desserts Mousses And Meringues . Enjoy the best recipes specially selected for you! Orange Bavarian Cake is the right choice that will satisfy all your claims.