3 oranges, the finely grated zest

4 tsp chopped candied ginger

1 tsp ground ginger

1/2 tsp crushed aniseed

Rooibos tea from 4 tea bags

Place the grated zest on a plate. Microwave for 1 minute, stirring halfway through cooking. Let dry completely.

In a bowl, combine the dried zest with the remaining ingredients. Spoon 2 tsp of the mixture into individual tea filters. The orange ginger herbal tea will keep for 3 months in an airtight container at room temperature.

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