2 teaspoons (10 ml) Dijon mustard

2 teaspoons (10 ml) orange zest

2 teaspoons (10 ml) lemon juice

2 teaspoons (10 ml) honey

1 egg yolk

1/4 cup (60 ml) orange juice

1 1/2 cups (375 ml) vegetable oil

2 tablespoons (30 ml) chopped fresh chives

Salt and pepper

In a food processor or in a bowl using a whisk, combine the mustard, orange zest, lemon juice, honey, egg yolk and half of the orange juice. While processing or whisking, add the oil in a thin stream, alternating with the remaining orange juice. Add the chives. Season with salt and pepper.

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