2 lb (1 kg) beets

2 shallots, thinly sliced

1 clove garlic, finely chopped

2 tablespoons (30 ml) butter

Salt and pepper

Grated zest and juice of 1 large orange

1 tablespoon (15 ml) parsley, minced

In a saucepan, cook the whole beets in boiling water until tender, about 1 hour and 30 minutes to 2 hours depending on their sizes. Cool the cooked beets in cold water. Peel and dice.

In a skillet, soften the shallots and garlic in the butter. Season with salt and pepper.

Add the orange juice and reduce until syrupy.

Add the beets, orange zest and parsley. Continue cooking until the mixture is heated through. Adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Orange-Scented Diced Beets is the right choice that will satisfy all your claims.