• 1 head red leaf lettuce
• 1 head green leaf lettuce
• 1 teaspoon lemon juice (from a wedge of lemon)
• 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
• 1 Anjou pear, thinly sliced
• 2 tablespoons apple cider
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1/3 cup extra virgin olive oil (EVOO)
• Salt and coarse black pepper
• 8 ounces sharp cheddar cheese, thinly sliced

Coarsely chop the lettuce. Squeeze a little lemon juice over the apples and pears and toss with the greens. Combine the cider, cider vinegar and sugar in a bowl and whisk in the EVOO in a slow stream (eyeball it).


Pour the dressing over the salad and season with salt and pepper. Toss the salad to combine and coat evenly with the dressing. Serve with a garnish of sliced sharp cheddar cheese

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