1 cup (250 ml) orzo (rice-shaped short pasta)

1/4 cup (60 ml) pomodorini sundried tomatoes or other oil-packed sundried tomatoes

1 shallot, finely chopped

1 clove garlic, finely chopped

1/4 cup (60 ml) chicken broth

2 tablespoons (30 ml) flat-leaf parsley, chopped

Salt and pepper

In a large pot, cook the pasta in salted boiling water until al dente. Drain. Set aside.

Drain the sundried tomatoes and dice. Keep 45 ml (3 tablespoons) of their oil to prepare the sauce.

In a skillet, soften the shallot and garlic in the tomato oil. Season with salt and pepper.

Add the chopped tomatoes, broth, and parsley. Reduce by half.

Add the pasta and stir to heat through. Adjust the seasoning and serve as a side dish.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Orzo with Sundried Tomatoes is the right choice that will satisfy all your claims.