2 tablespoons butter 3 tablespoons grated lemon zest 1 tablespoon minced parsley 1/2 teaspoon minced garlic

Step 1 Bring liquid remaining in pan to boil over medium-high heat and reduce to half, 10 minutes. Add butter and swirl until melted. Pour over shanks.

Step 2 Combine zest, parsley and garlic. Divide shanks among serving plates and top with zest mixture.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses . Enjoy the best recipes specially selected for you! Osso buco from Mi Piace Restaurant is the right choice that will satisfy all your claims.