Osso buco from Mi Piace Restaurant
Osso buco from Mi Piace Restaurant
Rating: (1 rated)
Recipe Yield: Total time: 2 hours 20 minutes | Serves 6
2 tablespoons butter 3 tablespoons grated lemon zest 1 tablespoon minced parsley 1/2 teaspoon minced garlic

Step 1 Bring liquid remaining in pan to boil over medium-high heat and reduce to half, 10 minutes. Add butter and swirl until melted. Pour over shanks.

Step 2 Combine zest, parsley and garlic. Divide shanks among serving plates and top with zest mixture.

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