• 1 tablespoon extra virgin olive oil (EVOO)
• 4 large beef or pork franks
• 4 large flour tortillas
• One can black beans (15 ounces)
• 2 teaspoons hot pepper sauce
• 1 teaspoon cumin
• 1/2 cup shredded monterey jack cheese
• 1/2 cup salsa verde
• Juice of 1 lime
• Salt
• 1 avocado, chopped

In a large skillet, heat a bit of water and the EVOO , 1 turn of the pan, over medium-high heat. Add the franks; cook until the skin is crisp.

In the same skillet, char the tortillas.

In a bowl, combine the black beans, hot sauce and cumin. On each tortilla, layer some seasoned black beans, monterey jack cheese, salsa verde, lime juice and salt. Top with some avocado and a frank. Wrap up burrito-style.

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