• 2 1/2 pounds red skinned potatoes
• 3 tablespoons extra-virgin olive oil
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 tablespoon grill seasoning (recommended: McCormick’s Montreal Steak Seasoning)
• 2 teaspoons sweet paprika

Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

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